| We
have three guest bedrooms all fully en-suite, centrally heated and attractively
decorated to a high standard. Fresh flowers, fresh fruit and other personal touches
too numerous to list.
All have remote
control colour television, tea and coffee making facilities & mineral water.
You will be able to enjoy the luxury of old pine double beds, pretty patchwork
quilts, crisp white cotton sheets and fluffy white towels, and fresh flowers to
welcome you.
The Ross Bedroom A very
spacious room with antique twin beds,and reclining chairs. En-suite with a show
over a huge cast iron bath.
The Doward Bedroom A very attractive room with four-poster bed, antique chairs
and window seat. En-suite with bath and shower.
The Monmouth Bedroom A light airy room with sleigh bed made from re-cycled
oak and comfy armchairs and window seat. En-suite with bath and shower.
All the rooms
have their original pine shutters with views over the beautiful wooded hill called
the ‘Great Doward’.

‘Breakfast
like a King at Norton House!’
Served in the beautiful Oak-beamed dining room, breakfast is a feast starting
with a buffet of cereals, fresh fruit, dried fruits, yogurts and fruit juices,
followed by a choice of the following:
Traditional
English ( this will keep you going all day!)
Or Craster Kippers
Vegetarian
(complete with home made ‘herby cheese fritters’ or ‘potato
cakes’)
Continental
( Large boiled eggs and home made croissants, for those who prefer a lighter option!)
All the above
are accompanied by toasted home made or locally baked bread and home made preserves.
For our longer
stay guests our extensive Speciality Breakfast Menu is available
at no extra cost, except ordering 24 hrs in advance:
Piperade
– spicy scrambled egg.
Stuffed tomatoes – Jumbo tomatoes stuffed with a tasty
filling & topped with cheese.
Smoked haddock and poached eggs
Eggs baked in tomatoes served on crispy croutons.
Buckwheat pancakes – stuffed with either fish or mushrooms.
Fricassee of eggs
Kedgeree
All of the above can be served with devilled kidneys or bacon rolls.
Our ingredients
are either home grown, home made, or sourced locally where ever possible, our
sausages are made locally and our bacon is cured by our butcher.
Evening Meals ( if ordered in advance) are served in the dining
room by candle light. Cooked to order, and freshly prepared from locally sourced
or home grown produce; the meal consists of a main course, and dessert, served
with mineral water (guests are welcome to bring along their own wine). Followed
by coffee and after dinner mints served in the lounge.
Su does not
cook on Saturday or Sunday evenings.
However there are several pubs and restaurants within walking distance or a short
drive away – offering a wide choice of menu. (see our local information
page.)
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